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Calm morning here at Whitburn

Fresh hake, cod, lemon sole, monkfish, turbot, langoustines and crab all local and fresh.

Have Your Say…

  1. Do you sell Croque St. Jacques at Latiner’s?

    By Jackie on March 26, 2014 at 6:47 am
  2. Hi we sell (weather permitting) beautiful hand dived king scallops (in their shell) – these are perfect for making Croque St Jacques, but we don’t have ready made up ones.

    By rob on March 26, 2014 at 4:13 pm
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