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Crab Linguine

Another Recipe from Mrs B!

Comments Please…

 

Soften garlic, chilli and fennel seeds and some chopped cherry tomatoes in a little olive oil.

Stir in the crab  with half a glass of white wine  (what happens to the other half…?)

Reduce the sauce slightly and then stir in the cooked pasta – serve

 

Mrs B served the pasta  in the empty crab shell. and said that it looked lovely but the shell was a bit small so she had to have a refill!

 

Have Your Say…

  1. Had to learn a new skill – preparing a crab. Paid a visit to our fantastic local fishmonger Latimers and was shown how to prepare a crab by the fishmongers. It was a bit fiddly but it was easier than I thought it would be. Will definitely be a recipe I’d repeat.

    By rob on August 19, 2011 at 2:21 pm
  2. Reply by Latimers:

    Thanks for recipe – you could always buy the crab ready dressed and back in its shell from us – save you the fiddling!

    By rob on August 19, 2011 at 2:23 pm
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