Latimer’s
Seafood

Crab with pink grapefruit

This is a makes a fabulous starter, or serve with hot crusty bread for a light meal

Cooked white and brown meat from one crab
Segments of a pink grapefruit remove all the pith and chop into chunks
Home made mayonnaise – (Recipe below)
1 Avocado peeled and diced

Mix the crab, grapefruit and avocado loosely with enough mayonnaise to cover

Serve on a bed of mixed salad leaves

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