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Friday 24th February 6.30pm
Supper and Demo Night
Shellfish Cooking Techniuques – The shellfish in question will depend on the weather and catches – it might be the elusive dive caught scallops or razor clams, or maybe mussels, palourde clams or oysters… come hungry!
£35pp includes tasters of all demo dishes and 2 course buffet supper.
Saturday 25th February 7.15pm
Supper Club £30pp
4 course set menu with “pick of the catch” featuring in your canapes, starters and main course – we don’t make you eat fish in your dessert!
Latimers and Chef Anthony Brown bring you unique dining events, featuring the best local seafood you can find paired up with beautiful local in season produce.
Anthony cooks it all to perfection for you to enjoy in our relaxed and informal surroundings.
These events are run on a bring your drinks basis – soft drinks are available here!
Please note our booking terms and conditions:
- Booking is only confirmed on payment in full.
- Payment is not refundable unless we can re-sell your seats £5 pp fee applies
- If you are unable to attend due to any reason and the event still takes place, we are sorry but we can not refund your booking.
- To re-deem a gift voucher you need to bring it to the event!
Please can you tell me how I can check availability of spaces for your evenings in February? I am looking to gather a few friends to attend, but if it’s already booked then I will change my plans. I look forward to hearing from you.
Best thing to do is give us a ring or email me! We do have seats for the event on Friday 24th at our Supper and Demo event. 25th is now sold out!