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Fish Pie

Feeds 8 hungry people!

  • 1.25kg Latimers Fish Pie Mix
  • 2 pints full fat milk
  • 1 onion quartered
  • Mace
  • 100g butter
  • 150g flour
  • 3 tomatoes – prick, put in hot oven for 2 mins, then when cool skin, deseed and roughly chop
  • 2 tbspns chopped parsley
  • 50g grated mature cheddar
  • 5 kg mashed potatoes
  • 3 tbspns Frozen Peas

Simmer the fish, onion and mace in the milk for 2 mins

Let it cool for 20 mins

Strain the fish, check for bones, and flake any large pieces

Discard the onion

Melt the butter in a pan, stir in the flour

Add the strained fish milk slowly, stirring to make the sauce

Stir in the cheese, fish, tomatoes, parsley

Season with salt and pepper

TASTE – add more salt and pepper as necessary, add frozen peas

Spoon into filling into pie dish (spread fish our evenly)

Pipe mashed potato onto fish pie, sprinkle breadcrumb/cheese on the top and finish off in oven for 15-20mins (make sure piping hot) Moderate Oven

 

You can freeze the cooked fish pies for rainy days, or half/ quarter the recipe if you want to feed less people.

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