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Fridays Fish

Despite the big seas we have a great choice, red mullet, squid, cod, hake, haddock, whiting, lemon sole, plaice, monkfish, halibut, Dover soles, ling and John dory. On the shellfish counter we have local brown crab, lobster, winkles, spider crab legs, Lindisfarne oysters, langoustines and rope grown mussels. Boats sailing at 3am so hopefully more fish tomorrow .

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