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Good selection today

Red mullet – send us your favourite ways of cooking it! The best way we’ve ever eaten it has been cerviched (raw with lemon juice and herbs to cure it) yum

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Have Your Say…

  1. Went to Martin Wishart’s cookery school and we learned to make grilled red mullet with a chorizo and potato salad. Absolutely fab!!!

    By Sheila on August 14, 2011 at 10:40 am
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