1. Home
  2. Cafe
  3. In Season
  4. Today's Catch
  5. Platters
  6. Recipes
  7. News
  8. Gift Vouchers
  9. About
  10. Contact

Good selection today

Red mullet – send us your favourite ways of cooking it! The best way we’ve ever eaten it has been cerviched (raw with lemon juice and herbs to cure it) yum


Have Your Say…

  1. Went to Martin Wishart’s cookery school and we learned to make grilled red mullet with a chorizo and potato salad. Absolutely fab!!!

    By Sheila on August 14, 2011 at 10:40 am
Submit your comment