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Robert’s Favourite Squid Recipe

Clean the squid and cut into rings, we’re more than happy to do this for you!

  • Dust in seasoned flour, you can add a little smoked paprika to the flour or salt and ground pepper if you want
  • Shallow fry in hot oil for 1-2 minutes or until crisp – honestly it’s just really quick, do it too long and it will get chewy
  • Serve with salad and squeeze of fresh lemon and some aioli


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