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Scallops with Bacon and Cream

12 Latimers scallops (Kings or Queenies will work well)
5oz. Bacon cut in small pieces
ΒΌ pt. Double cream
Butter

Fry the bacon in a little butter until fairly crisp. Remove from the pan.
Fry the scallops in the bacon fat for about 2mins on each side, until white (do not over cook).
Add the bacon and then a little cream if liked to form a sauce.
Serve, this is nice with a good salad or spring greens & new potatoes

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