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Scallops With Bacon

Scallops are a great choice because they’re available all year round for you to enjoy. Our favourite way to cook scallops – this recipe is delicious! Great with a good salad or spring greens and new potatoes, or stirred through some pasta!


12 Latimer’s Scallops

5oz. bacon cut in small pieces

1/4 pt. double cream



Preparation Method:

1) Fry the bacon in a little butter until fairly crisp. Remove from the pan.

2) Fry the scallops in the bacon fat for about 2 minutes on each side, until white.

3) Add the bacon and then a little cream if liked to form a sauce and serve.





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