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Seafood Demonstrations


Have you always wondered how you know a mussel is safe to cook and then eat? Never mind a really good way of cooking them.

Or would you like to know how to fillet different types of fish – and wow you friends and family at dinner with the amazing dish you have just served up?

Are you looking for a wonderful gift for that hard to buy for seafood lover?

Or are you just fed up with fried fish and want to know what else you could do with fish?!

Well now is your chance to learn!

Wednesday evening 28th September 2011

Latimers have joined forces with one of the North East’s top chefs – Anthony Brown, for an innovative evening of delectable foodie fun; learn everything you want to know about how to choose, prepare, store and cook seafood.

For our first event Robert Latimer himself and Anthony Brown intend telling you everything you ever wanted to know (and probably more!) about new season mussels, a  “flat” fish – probably lemon sole depending on the catches from our dayboats and a “round” fish – whichever is pick of the catch.

The night starts at 6.30pm with the demonstrations (which you get to taste) and then is followed by a delicious buffet – highlighting some of the fabulous fish available from Latimers.  Before desserts the last demonstration will take place, followed by coffee.

Feel free to bring your own wine and drinks, glasses and corkscrews are provided.  The atmosphere and dress code is informal, so please do feel free to ask questions to Robert and Anthony and get involved as the evening progresses.

To book

Tickets are £35 pp and space is limited so we would recommend you book early

Please email, phone or call into Latimers. Or contact Anthony direct: ab@antbrown.co.uk.

Confirmation of your seats is made when full payment is received. We can take payment in store or with a debit or credit card over the phone.

Please note that tickets are not refundable once paid for unless we can re-sell the seats.

 

 

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