1. Home
  2. Cafe
  3. In Season
  4. Today's Catch
  5. Platters
  6. Recipes
  7. News
  8. Gift Vouchers
  9. About
  10. Contact

Seafood Scandi Christmas Supper Club with Signe Johansen

Saturday 7th December 2013

 

 

Scandinavian Christmas Menu

 

With complimentary glass of cherry gløgg (Scandinavian mulled wine)

Bites:

Abba Anchovy Twists

Christmas Herrings, Rye, Sour Cream, Dill or catch depending  Mini Toast Skagen (prawns, lemon mayo, lumpfish roe, dill on mini toasts/crispbread)

Winter Gravlaks (Cured salmon with citrus, spice and brandy) on Peter’s Yard crispbread

Starter:

Bergen seafood chowder

with spelt and fennel seed bread,

homemade butter

 

Main:

Roast haddock with bacon and rye crisp
Jansson’s Temptation (Swedish potato and anchovy gratin)
Kale, pomegranate and roast squash salad
House Pickles:  Fennel and Cucumber

Sweets:

Scandinavian Christmas biscuits (pepperkaker)

Riskrem (vanilla rice pudding with lightly whipped cream), spiced blueberries

Coffee & Tea

 

Tickets are £40pp

Please feel free to bring your own wine and alcoholic drinks, corkage is complimentary

Dress Code is smart casual.  Doors 7.15pm  Carriages 10.30pm

To book:

Call or pop into Latimers Cafe

Booking is confirmed on payment in full, and is non-refundable unless we can re-sell your seat and a £5 admin fee will apply

 

Signe Johansen is a food writer and cook who grew up in Norway and now lives in London. She trained at Leiths School of Food and Wine, and after graduating worked in some of the UK’s top restaurants. Signe has a Masters in the Anthropology of Food from SOAS, a degree in Social Anthropology from Cambridge and has written about Scandinavian food for Sainsbury’s Magazine, delicious. Magazine and the Financial Times as well as contributed recipes to all the major mainstream and trade publications in the UK. Saltyard Books published Signe’s books Secrets of Scandinavian Cooking…Scandilicious in 2011 and Scandilicious Baking in 2012. Signe’s blog Scandilicious specialises in modern Scandinavian cooking, baking and living and her supper club EatScandi was recently featured in the New Yorker. Follow Signe on Twitter @scandilicious Facebook & Instagram: scandilicious

 

No comments have yet been posted. Be the first by entering your thoughts below!

Submit your comment