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Menu – Seafood Supper Club Friday 9th June

Supper Club Sept 16 1

Coghlans of Chesterfield are once again hosting our Seafood Supper Club with wine matched to each course.

Menu

 

Nage of shellfish served on a bed of vegetable spaghetti and a summer infusion
Barossa Semillon Reserve ~ SE Australia

Tian of Latimers in house smoked haddock
Waters Estate Sauvignon Blanc ~ Colchagua Valley, Chile

Wild sea trout on a bed of samphire with purée of cauliflower
Cotes du Rhone Villages AC Rouge

Raspberry creme brûlée with Coghlans handmade raspberry shortbread
Late harvest Rhine Riesling

 

£45pp

Friday 9th June 2017

Doors ~ 7.15pm       Carriages ~10.30pm

Dress Code ~ Smart Casual

 

IMG_8841IMG_8839supper club fishy talk

 

 

 

 

Booking Information ~

To book your seats please ~

Email ~ using the contact form below
Phone ~ 0191 529 2200
In person ~ in our cafe

Confirmation of your booking is only made when full payment is received.

To Pay ~
Payment can be made by purchasing a gift voucher on our website via paypal. This can then be redeemed against your booking, please advise us if you are using this option!
Payment can also be made in person in our cafe via card or cash.

We regret we can no longer accept payment over the phone.

Please note tickets are not refundable once paid for unless we are able to re-sell your seat and a £10 admin fee will apply.

Have Your Say…

  1. hi can i book for 2 people for supper club please??
    mandy

    By mandy jones on June 7, 2017 at 10:59 am
  2. Hello there
    Thanks for getting in touch. I have spoken to our Cafe manager who has put your name on our provisional booking list for the Supperclub. Once payment has been made we will email you a booking confirmation. We look forward to seeing you! Best fishes Latimers

    By rob on June 7, 2017 at 12:19 pm
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