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Seafood Supper Club with Free wine tasting

Supper Club Coghlans

Saturday 8th June

 

Following the huge sucsess of our first event with Coghalns we have booked them in for another Supper Club.

For those who didn’t get last time –  the night follows our usual supper club format – 4 course set menu with the best seafood, handpicked that day by Robert Latimer.  With  Coghlans we also get the fantastic Andrew and Janet Coghlan  – of Coghlans Cookery School, to host with their inimitable front of house style. Also Andrew has selected 6 fine wines for you to enjoy alongside each course of your superb seafood supper and he knows how to pick really good wine!

Supper is made by master chef Simon Lilley who will poach, fry, roast, bake or steam your supper to perfection.

The set menu includes seafood canapés, starters, main course and dessert followed by coffee and Coghlans own handmade chocolates.

£45pp

Information:

Doors 7.15pm and Carriages 10.30pm

Booking of seats is confirmed on payment in full.

Bookings are non-refundable unless we can resell the seat and £5 admin fee will apply

Bookings are taken in our café or over the phone 0191 529 2200

Our free wine tasting is sponsored by Barrels and Bottles

 

 

 

 

Have Your Say…

  1. Could you send me a sample menu of your supper club please ?

    By Helen on May 15, 2013 at 2:49 pm
  2. A Nice selection of Seafood Canapés to start with

    Then a tasting plate of fish and seafood to start with such as tempura langoustines, lobster cannelloni, sole with herb crust, Thai spiced salmon brochettes and
    Fresh North Sea Crab over marinated Watermelon with a Frisee Salad and Balsamic Glaze all depending on the catch.

    For main course a Roulade of Market fish with Scallop and Herb Mousse served with Cumin Fondant potatoes and a pea puree

    Air Dried Scallop Roe powder seasoning

    Milk Chocolate and Fresh Raspberry Casket served with Chocolate Kapo and Raspberry and Champagne Coulis

    Coffee and Chocolates

    Wine tasting to go with each course

    By rob on May 21, 2013 at 12:06 pm
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