Fishes of the Week
Northumbrian and Whitby Locally Day Boat Caught:
Sea Bass - Lightly season and cook on a hot BBQ for 3-4 minutes until the flesh goes opaque absolutely gorgeous
Line Caught Tuna - Fabulous cooked on the BBQ, don't overcook this beautiful fish make sure you leave it a little pink in the middle.
Swordfish - Another great fish to do on the BBQ, try marinating in a little oil with lemon/lime zest and fresh coriander
Farmed Organic Shetland Salmon Fillets - Again cooks amazingly well over the hot coals of the BBQ, don't overdo it leaving the flesh juicy and moist
Cornish Sardines Whole and Filleted - Guess what you can BBQ these too! Roll and skewer the fillets with chopped tomatoes, shallots, pine nuts and fresh basil - scrummy.
Raw Tiger Prawns in all sizes - go Aussie and chuck another shrimp on the barbie!
What a catch! A Huge Halibut - good eating
Latimers Seafood Platters
Order in store or reserve on line, a great idea if you are entertaining, want a special treat or as a gift! We are flexible so you can add and remove items as you wish.Smoked Salmon Platter
1lb/454g Smoked Salmon
4 crevettes
1 large tub luxury prawns (approx 200g)
£25
2 Dressed Lobster Platter
2 Freshly cooked lobsters, dressed and presented in the half shells.
Approx £28 (depending on wgt)
Mixed Seafood Platter
2 Dressed Crabs in the shell
3 crevettes
Salmon in Honey, Mustard & Dill sauce (approx 113g)
Luxury Prawns (approx 200g)
Smoked Salmon (approx 113g)
Queen Scallops (approx 113g)
White Crab Meat (approx 113g)
£30
Luxury Lobster & Seafood Platter
2 Dressed Lobster presented in half shell
White Crab Meat (approx 113g)
Dressed Crab in the shell
Luxury Prawns (approx 200g)
4 Crevettes
4 Langoustines
Honey Hot Smoked Salmon (approx 113g)
Tiger Prawns (approx 200g)
£58
