1. Home
  2. Cafe
  3. In Season
  4. Today's Catch
  5. Platters
  6. Recipes
  7. News
  8. Gift Vouchers
  9. About
  10. Contact

Whiting

ideal for kids “fish fingers”, cut the fillet into goujons, coat with egg, flour/breadcrumbs, then shallow fry. We skin and bone these fish beautifully.

No comments have yet been posted. Be the first by entering your thoughts below!

Submit your comment